- Recipes
- Easy Carrot Cake…

Ingredients
- 200g self-raising wholemeal flour
- 115g plain flour
- 350g caster sugar
- 2 tsp cinnamon
- 2 tsp bicarbonate of soda
- 250ml Sunflower oil
- 3 large carrots , peeled and grated
- 4 eggs
- 2 lemons , grated, for the topping
- 225g icing sugar , for the topping
Recipe tips / Prepare ahead
You will need a greased and lined 20cm square cake tin for this recipe.
Method
Step 1
Mix both flours, sugar, cinnamon and bicarbonate of soda together.
Step 2
Mix in the carrot and gradually beat in Flora Cuisine and eggs. Pour into a greased and lined 20cm square cake tin.
Step 3
Bake in a preheated oven at 180C/ Gas 4, for 45-55 minutes. Cool on a wire rack.
Step 4
Use a sharp knife to remove the outer pith and then segment the lemons. Squeeze out the remaining juice and add to the icing sugar in a bowl with the segments. Mix gently and spread over the cake. Sprinkle with the zest.
Shop the ingredients
-
On OfferValue
Ocado British Plain Flour 1.5kg
1.5kg80p
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Other
Ocado Large Free Range Eggs 6 per pack
6 per pack£1.85
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Ocado Ground Cinnamon 35g
35g90p
For over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.