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Easy grilled peach melba

Easy Grilled Peach Melba

Brought to you by: OcadoLife
    4 serving

Prep time:

Cook time:

Serves: 4

Sweet peaches are sautéed in butter and brown sugar, then served alongside vanilla ice cream and raspberry coulis in this easy dessert classic. Peach melba was created in London’s Savoy Hotel in the 1890s by Escoffier, for soprano Nellie Melba.

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  • 2 peaches
  • 2 tbsp unsalted butter
  • 1 tbsp lemon juice
  • 8 scoops vanilla ice cream, 2 per serving
  • 4 handfuls raspberries, 1 per serving


Step 1

Take 2 ripe peaches, stone and cut into wedges.

Step 2

Heat 2tbsp unsalted butter in a pan, add the peaches and sauté for 1 min.

Step 3

Add 2tbsp brown sugar and cook slowly until lightly caramelised, then stir in 1tbsp lemon juice.

Step 4

Serve over vanilla ice cream and top with fresh raspberries. Drizzle over some readymade raspberry coulis, if you have it.

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