- Recipes
- Easy Sausage Braise with Cherry Tomatoes…
Ingredients
- 800g pork sausages
- 1 tbsp blended olive oil
- 8 shallots
- 200g green celery hearts , cut into chunks
- 500g cherry tomatoes
- 25g basil
- 200g smoked lardons
- 150ml vegetable stock
Method
Step 1
Preheat the oven to 180ºC, gas mark 4. Heat the oil over a medium heat in a large, wide flameproof roasting tin or casserole dish.
Step 2
Cook the sausages in the tin or casserole dish for 5-10 minutes, turning regularly, until lightly browned all over. Remove the sausages and set aside on a plate. Return the tin to the heat and add the shallots, bacon and celery. Cook for a further 5 minutes, stirring occasionally, until the celery and shallots are just beginning to soften.
Step 3
Return the sausages to the casserole and stir in the tomatoes and stock. Place in the oven and cook for 30-40 minutes, stirring halfway through cooking if necessary, until the vegetables have softened. Roughly tear the basil and stir in. Serve with plenty of crusty white bread.
Shop the ingredients
-
On Offer
-
Other
-
LIFE 1m+
Knorr 8 Vegetable Stock Cubes 8 x 10g
8 x 10g£1.90
For over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.