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Easy Sausage Braise with Cherry Tomatoes and Basil

Easy Sausage Braise with Cherry Tomatoes and Basil

    6 serving
5.0 1 ratings Review this recipe

Prep time:

Cook time:

Serves: 6

A simple recipe, this delicious sausage casserole with fresh herbs and seasonal vegetables, will help keep your family warm.

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  • 800g pork sausages
  • 1 tbsp blended olive oil
  • 8 shallots
  • 200g green celery hearts , cut into chunks
  • 500g cherry tomatoes
  • 25g basil
  • 200g smoked lardons
  • 150ml vegetable stock


Step 1

Preheat the oven to 180ºC, gas mark 4. Heat the oil over a medium heat in a large, wide flameproof roasting tin or casserole dish.

Step 2

Cook the sausages in the tin or casserole dish for 5-10 minutes, turning regularly, until lightly browned all over. Remove the sausages and set aside on a plate. Return the tin to the heat and add the shallots, bacon and celery. Cook for a further 5 minutes, stirring occasionally, until the celery and shallots are just beginning to soften.

Step 3

Return the sausages to the casserole and stir in the tomatoes and stock. Place in the oven and cook for 30-40 minutes, stirring halfway through cooking if necessary, until the vegetables have softened. Roughly tear the basil and stir in. Serve with plenty of crusty white bread.

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