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  • Egg & Kalles Kaviar Sandwich
Egg & Kalles Kaviar Sandwich

Egg & Kalles Kaviar Sandwich

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    1 serving
2.5 2 ratings Review this recipe

Prep time:

Cook time:

Serves: 1

A lovely twist on your regular egg sandwich - with dollops of salty sweet creamed cod roe that may quickly be your new favourite way of eating eggs.
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  • 1 egg, hard boiled, cooled and sliced
  • 1 knob spreadable butter
  • 1 squeeze Kalles Kaviar
  • 1 small handful peashoots
  • 1 tsp chives, freshly chopped
  • 1 Leksands Original Rye


Step 1

Spread a thin layer of butter on your crispbread.

Step 2

Place a small amount of pea shoots on the crisp bread before arranging the egg across the top.

Step 3

Top with as much Kalles Kaviar as you want - around 1tbsp.

Step 4

Finish with freshly chopped chives or peashoots.

Step 5

Serve immediately.

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