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- Recipes
- Egg & Kalles Kaviar Sandwich
Ingredients
- 1 egg, hard boiled, cooled and sliced
- 1 knob spreadable butter
- 1 squeeze Kalles Kaviar
- 1 small handful peashoots
- 1 tsp chives, freshly chopped
- 1 Leksands Original Rye
Method
Step 1
Spread a thin layer of butter on your crispbread.
Step 2
Place a small amount of pea shoots on the crisp bread before arranging the egg across the top.
Step 3
Top with as much Kalles Kaviar as you want - around 1tbsp.
Step 4
Finish with freshly chopped chives or peashoots.
Step 5
Serve immediately.
Shop the ingredients
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On OfferOfferBuy Free Range Eggs, save £1 on Kumana SauceLIFE 1w+
Happy Eggs Large Free Range Eggs 10 per pack
10 per pack£3.80
38p eachFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. Buy Free Range Eggs, save £1 on Kumana Sauce -
Other
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LIFE 1m+
Lurpak Slightly Salted Spreadable Butter 250g
250g£2.75
£1.10 per 100gFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.
