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Eggs Royale

Eggs Royale

Brought to you by: OcadoLife
    4 serving

Prep time:

Cook time:

Serves: 4

Swap ham for smoked salmon in this deliciously indulgent twist on eggs Benedict.

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  • 200g hollandaise sauce
  • 1 pinch salt
  • 2 muffins, split
  • 2 tsp white wine vinegar
  • 4 medium eggs
  • 150g smoked salmon, thinly sliced


Step 1

Fill a frying pan with about 5cm of water, add the vinegar and salt and bring to the boil.

Step 2

Adjust the heat so the water is boiling but not too fiercely then crack an egg into a cup and tip into the pan.

Step 3

Repeat with the remaining eggs, working quickly and remembering the order in which you put them in.

Step 4

Cook for 3-5 minutes depending on how you like your eggs cooked.

Step 5

While the eggs are cooking toast the muffin and then top with slices of smoked salmon.

Step 6

Remove the eggs from the pan with a slotted spoon and drain on kitchen paper before placing on top of the smoked salmon. Spoon over the Hollandaise sauce to serve.

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