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Espresso Martini Affogato
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Serves: 2
Perfect for when you can’t decide between pudding, coffee or a cocktail, this Espresso Martini Affogato recipe has it all. Ready in just a few mins, it makes a great emergency pudding, too. Looking for more cocktail recipes? Look no further.
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Ingredients
- 2 tbsp Joe & Seph’s Espresso Martini Caramel Sauce
- 2 scoops vanilla ice cream
- 50ml coffee liqueur
- 50ml espresso
- 2 tbsp Joe & Seph’s Espresso Martini Popcorn
Method
Step 1
Put the martini caramel sauce on a lipped side plate and microwave for 10 secs.
Step 2
Set the plate on the table and twist the rim of each serving glass in the sauce to coat.
Step 3
Put 1 scoop ice cream in each glass, pour over the coffee liqueur then hot espresso.
Step 4
Sprinkle with popcorn and serve immediately.
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Kahlúa Coffee Liqueur 70cl
70cl£14.50
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