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- Forest Fruits and Pepper Syrup
Forest Fruits and Pepper Syrup
Sweet and versatile, this Forest Fruits and Pepper Syrup is a wonderful addition to drinks. Stir into a smoothie or milkshake, mix with sparkling water, or add to still white wine for a twist on a kir. For something a bit different, try it in mixologist Kate Hawkings’ Black Forest Gateau Shot, or simply pour over ice cream for a quick dessert. To keep the syrup at its best, sterilise your storage bottles by washing them (and their lids), then putting on a tray in the oven at 180°C/160°C fan/gas 4 for 15 mins.
- 500g frozen black forest fruits
- 250g caster sugar
- 3 tsp ground black pepper
Gently heat all the ingredients in a pan with 300ml water until the sugar has dissolved. Allow to simmer for 5 mins. Set aside to cool completely.
Strain through a fine sieve, then pour into sterilised bottles. Keeps for 1 month in the fridge.
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Schwartz Ground Black Pepper Jar 33g33g
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On OfferOut of stockFill Your Freezer: Buy any 5 for £10
Ocado Frozen Black Forest Fruits 500g500gOut of stock
For over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.£2.25See alternatives