Oh dear, it looks like your browser is out of date.

For security, you need to update your browser before shopping with us. Or, try shopping on our smartphone and tablet app.

You are in:
Frikadeller

Frikadeller

Swedish
    4 serving

Prep time:

Cook time:

Serves: 4

This is a Danish classic, made with chicken or turkey instead of veal
Share recipe

Ingredients

  • 250g minced pork
  • 250g minced turkey
  • 1 large onion, grated
  • 60g white breadcrumbs, fresh
  • 6 tablespoons milk
  • ½ teaspoon dried thyme
  • 1 large egg, beaten
  • 1 tablespoon flour, for dusting
  • 6 tablespoons sunflower oil, for shallow frying
  • 1 whole lemon, cut into wedges, to serve

Method

Step 1

Add the pork, chicken or turkey, onion, breadcrumbs, milk, and thyme in to a large bowl. Mix together and season with salt and pepper.

Step 2

Stir in the egg and a little extra milk, if necessary, to make the mixture soft but not sticky. With lightly floured hands, shape the mixture into 16 small balls.

Step 3

Heat the oil in a frying pan and fry the meatballs over a medium heat for 8–10 minutes, turning often, until golden brown.

Step 4

Drain on kitchen paper, then serve while still hot, garnished with lemon wedges.

Shop the ingredients

You might like