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  • Fruity coconut breakfast crumble…
Fruity coconut breakfast crumble

Fruity coconut breakfast crumble

Brought to you by: OcadoLife
    4 serving

Prep time:

Cook time:

Serves: 4

Crumble for breakfast? We'll have some of that, please!
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  • 6 tbsp rolled jumbo oats
  • 3 tbsp wholegrain flour
  • 6 tsp unrefined brown sugar
  • 3 tbsp unsweetened coconut flakes
  • 1 pinch salt
  • 6 tbsp coconut oil
  • 3 apples, peeled and chopped
  • 2 pears, peeled and chopped
  • 200g blueberries
  • 1 tub greek yoghurt, to serve


Step 1

Preheat the oven to 180C/160C fan/gas 4. Mix the oats, flour, sugar, coconut flakes and salt in a bowl. Add the coconut oil and rub until it looks like breadcrumbs. Spoon the fruit into ovenproof bowls; sprinkle the crumble on top. Bake for 20-30 until golden. Cover loosely with foil if it browns too quickly. Serve with yoghurt.

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