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  • Garlic and Guajillo Fish Tacos
Garlic & Guajillo Fish Tacos

Garlic and Guajillo Fish Tacos

Brought to you by: Gran Luchito

Prep time:

Cook time:

Serves: 2

Tasty fish tacos with garlic & guajillo are quick, easy and super tasty. Mix the dry mix with a little olive oil to make a marinade and add the fish. This would work really well with prawns, chicken or pork too. Looking for more taco recipes? Look no further.
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  • 1 tbsp olive oil, plus 2 tbsp for the marinade
  • 400g cod fillets (or other white fish), cut into bit-sized chunks
  • 1 fresh lime, juiced (to serve)
  • ½ tub Garlic & Guajillo Mix
  • 6 tortillas
  • 1 tub Gran Luchito Salsa, to serve (optional)
  • 1 handful cabbage, shredded (to serve)
  • 1 coriander, to serve (optional)


Step 1

Make the marinade by combining 2 tbsp olive oil with Garlic & Guajillo Mix.

Step 2

Add the fish pieces and marinade for 20 minutes.

Step 3

Heat 1 tsp olive oil in a pan over a medium heat. When the oil is hot, add the fish and cook for 5 minutes.

Step 4

Remove the fish from the heat and leave to rest for 3 minutes.

Step 5

Serve spooned onto warm tortillas with lime juice, shredded cabbage, coriander & Gran Luchito Tomatillo Salsa.

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