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Garlic Prawns

Garlic Prawns

Brought to you by: OcadoLife
    4 serving

Prep time:

Cook time:

Serves: 4

A quick and easy tapas dish that's bursting with Spanish flavours. King prawns are tossed with garlic, onion, red chillis and smoked paprika for a fresh and spicy seafood dish your friends will love – a perfect sharing plate for dining al fresco in the summer. Cook with either fresh or frozen king prawns.
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  • 350g raw king prawns, defrosted if frozen
  • 5 cloves garlic, chopped
  • ½ onion, finely chopped
  • 2 red chillies, deseeded and chopped
  • 1 tbsp smoked paprika
  • 5 tbsp extra virgin olive oil
  • 1 splash brandy
  • 1 bunch fresh parsley, chopped


Step 1

Heat the oil in a pan over a low/medium heat and add the garlic, onion, chillies and paprika. Cook for 5 mins, until the onion is soft.

Step 2

Add the prawns to the pan with the brandy, and increase the heat slightly. Cook until the prawns have turned dark pink, around 5 mins.

Step 3

Toss the parsley through just before serving.

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