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- Gin Jelly Shots

Gin Jelly Shots
Prep time:
Cook time:
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Ingredients
- 5 gelatine leaves
- 50ml gin
- 50ml cherry brandy
- 200ml prosecco (use a demi-sec prosecco or other sparkling wine – not brut/dry)
- ½ (20g) jar gold leaf flake
Method
Step 1
Prepare the gelatine leaves as per the pack instructions.
Step 2
In a small saucepan, combine the gin, brandy and prosecco. Add the soaked gelatine leaves, then gently heat until dissolved. Pour into ice-cube trays and place in the fridge for about 4 hrs or until set.
Step 3
When you’re ready, carefully remove the cubes from the tray with the help of a butter knife. Place in mini cupcake cases and decorate with gold leaf flake.
Step 4
Serve chilled. The jellies will last for a few hours at room temperature and for 2-3 days in the fridge.
Tips or serving suggestions
Allow around 4 hrs for the jelly shots to set.
Shop the ingredients
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On OfferOfferNow £12, was £15.50
De Kuyper Cherry Brandy Liqueur 50cl
50cl£12
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Other
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Dr. Oetker Platinum Grade Leaf Gelatine 13g
13g£2.25
For over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.