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Gin Spritz

Gin Spritz

    1 serving

Prep time:

Cook time:

Serves: 1

Mix up your spritz over the festive season and serve this gin spritz cocktail recipe as an easy, refreshing aperitif. We’ve taken an Aperol spritz and given it a twist. The bitterness and slightly spiced Martini Riserva blends well with the citrusy, slightly vanillary gin. Serve with plenty of ice and garnish with half an orange wheel.

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  • 25ml Bombay Sapphire™ Gin
  • 15ml honey syrup (3 parts honey to 1 part water)
  • 15ml Cocktail Bitters
  • 25ml tonic water, chilled
  • 1 slice orange peel, to garnish


Step 1

Pour all the liquids (except the tonic) into a large wine glass, then fill with ice cubes

Step 2

Top with the tonic, stir gently to mix, then garnish with half an orange wheel.

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