Oh dear, it looks like your browser is out of date.

For security, you need to update your browser before shopping with us. Or, try shopping on our smartphone and tablet app.

You are in:
Ginger Loaf Cake

Ginger Loaf Cake

    6 serving
3.0 1 ratings Review this recipe

Prep time:

Cook time:

Serves: 6

This ginger loaf cake, with its warming spices , is the perfect accompaniment for the delicious Speakeasy alcohol-infused ice cream. 

Share recipe

Ingredients

  • 175g unsalted butter
  • 200g caster sugar
  • 3 tablespoons golden syrup
  • 250ml milk
  • 250g plain flour
  • 1 tablespoon ground ginger
  • 1 teaspoon ground allspice
  • 1 teaspoon bicarbonate of soda

Method

Step 1

Grease and Flour a 20cm x 10cm loaf tin

Step 2

Preheat oven to 180c

Step 3

Gently heat and stir the butter, sugar and golden syrup in a small saucepan, until fully combined

Step 4

Bring the mixture to the boil then remove from heat and set aside

Step 5

Sieve the flour, bicarbonate of soda and spices into a large bowl

Step 6

Stir in the liquid mixture until just combined together

Step 7

Pour the mix into the prepared loaf tin

Step 8

Reduce oven temperature to 160C and place loaf tin in the oven Bake for 1 hour or until the top of the loaf springs back when lightly touched

Step 9

Serve warm with a generous scoop of Ice Cream

Shop the ingredients

You might like

    The reviews are in: