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Goat's Cheese and Honey Ciabatta with Parma Ham

Goat's Cheese and Rowse Honey Ciabatta with Parma Ham

Brought to you by: Rowse
5.0 1 ratings Review this recipe

Prep time:

Cook time:

Serves: 4

Cosy up with this delectable combination of creamy, crunchy, salty sweetness. Heaven.
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  • 1 ciabatta loaf , halved lengthwise
  • 200g soft goat's cheese
  • 8 slices Parma ham
  • 8 tsp Rowse honey Pure & Natural
  • 1 small handful basil leaves , to garnish


Step 1

Preheat the grill to medium hot.

Step 2

Cut each piece of ciabatta in two, then arrange on the grill pan, cut sides up. Toast lightly.

Step 3

Spread the goat’s cheese over toasted ciabatta and drizzle each piece with 1 tsp honey. Return to the grill and cook for another 1-2 minutes, until bubbling and golden.

Step 4

Top with the slices of Parma ham and drizzle with the remaining honey. Serve, garnished with a few basil leaves.

Step 5

Tip: Choose soft, spreadable goat’s cheese – not the type with rind. Use farmhouse style bread instead of ciabatta, if you prefer.

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