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  • Recipes

  • Goat’s Cheese, Prosciutto, Fig and Balsamic Salad

Goat’s Cheese, Prosciutto, Fig and Balsamic Salad

Goat’s Cheese, Prosciutto, Fig and Balsamic Salad

By OcadoLifePublished on 02 February 2022A deliciously simple salad inspired by the flavours of the Mediterranean. Creamy goat's cheese, salty dry-cured ham, jammy figs and a sweet balsamic glaze work so well together, especially when tossed together in a hearty rocket salad. Serve as a filling lunch, or as a side at barbecues.
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Time and servings

15 minsTotal time
4Servings
15 minsPrep time

Ingredients

  • 160 g of prosciutto
  • 8 figs, sliced horizontally
  • 100 g of soft goat's cheese, crumbled
  • 1.5 tbsp of balsamic vinegar or glaze
  • 10 g of pine nuts
  • 100 g of rocket
  • 3 tbsp of extra virgin olive oil
  • 1 lemon, zest

Method

  • Step 1

    Wash the rocket and dry it with a clean tea towel or salad spinner. Lay it out on a large dish.

  • Step 2

    Assemble the prosciutto and figs on top, then crumble over the goat’s cheese and scatter the pine nuts.

  • Step 3

    To make the dressing, mix the balsamic vinegar or glaze with the olive oil and season with salt and pepper.

  • Step 4

    Drizzle it over the salad and sprinkle the lemon zest over just before serving.