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- Greek-Style Slow-Roasted Lamb
Greek-Style Slow-Roasted Lamb
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4 serving
Prep time:
Cook time:
Serves: 4
Take inspiration from Greece with our slow-roasted leg of lamb recipe. Looking for more lamb recipes? Look no further.
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Ingredients
- 2 kg leg of lamb
- 1 tbsp olive oil
- 2 tsp sea salt flakes
- 4 garlic, 3 heads plus 2 garlic cloves
- 5 rosemary sprigs
- 375ml chicken stock
- 125ml dry white wine
- 2 red onions, cut into 6 wedges
- 12 new potatoes, halved
- 3 lemons, halved
- 8 vine tomatoes
- 175g kalamata olives
Method
Step 1
Preheat the oven to 180C/gas mark 4.
Step 2
Place lamb in a large roasting pan, drizzle with oil and sprinkle on salt. Cut slits about 2cm deep over the surface. Mix two crushed garlic cloves and two sprigs of chopped rosemary together. Rub into the slits.
Step 3
Drizzle stock and wine around lamb and cover with foil. Cook for an hour.
Step 4
Take out of oven and spoon juices over lamb. Add onion, potatoes, lemon, garlic and olives, cover with foil and roast for another hour. Remove foil, add tomatoes and roast for a further 30 mins or until lamb is golden and tender. Remove from oven. Cover with foil and set aside for 15 minutes to rest.
Step 5
Slice the lamb and arrange on plates with the vegetables from the pan and drizzle with the pan jucies. Serve immediately.
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Ocado Olive Oil 1L
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LIFE 1m+
Knorr 8 Chicken Stock Pot 8 x 28g
8 x 28g£2.80
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Ocado Whole Leg of Lamb Typically: 2.25kg
Typically: 2.25kg£33.75
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