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Griddled Prawns with Lime and Honey Marinade

Griddled Prawns with Lime and Rowse Honey Marinade

Brought to you by: Rowse

Prep time:

Cook time:

Serves: 4

An extra special  dish for the barbecue; these prawns are cooked in minutes and taste delicious marinated with honey, chilli and garlic then tossed with a soy dressed salad.
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  • 3 tbsp Rowse honey Pure & Natural or Australian , 2 tbsp for the marinade and 1 tbsp to serve
  • 2 tbsp olive oil
  • 2 limes, grated rind of 1 and juice of both
  • 1 mild red chilli , deseeded, finely chopped
  • 1 garlic clove , finely chopped
  • 2 tbsp fresh coriander, chopped (optional)
  • 1 pinch salt
  • 1 pinch black pepper
  • 500g frozen raw peeled prawns, defrosted, rinsed and drained
  • 1 tbsp soy sauce
  • 200g romaine lettuce , torn into pieces


Step 1

To make the marinade, mix the honey, oil, grated lime rind, half the lime juice, chilli and garlic together in a shallow bowl. Add the coriander, salt and pepper, mix together then add the prawns and toss together. Cover with cling film and chill in the fridge for 30 minutes.

Step 2

Lift the prawns out of the marinade and thread on to metal or soaked wooden skewers. Cook on a medium hot barbecue or under a preheated grill for 5-7 minutes turning the prawns once or twice and brushing with the marinade until the prawns are bright pink all over and cooked through.

Step 3

Mix the remaining lime juice, honey and soy sauce together in a bowl, add the salad and toss together. Spoon on to four plates. Slide the prawns off their skewers on to the salad and serve immediately.

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