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Griddled Salad

Griddled Salad

Brought to you by: OcadoLife
    2 serving

Prep time:

Cook time:

Serves: 2

The perfect warm summer salad made with squeaky halloumi, courgettes and crispy lettuce, dressed in a lemony garlic dressing. Olives and asparagus finish this elegant salad, making it hearty enough to enjoy for both lunch and dinner. Serve with crusty bread to mop up any leftover dressing.

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  • 250g halloumi, cut into 8 slices
  • 450g asparagus, woody ends trimmed
  • 2 courgettes, cut lengthways into 1/2 cm slices
  • 2 gem lettuces, cut lengthways into quarters
  • 2 cloves garlic, crushed
  • 2 tbsp olive oil
  • 1 lemon, zest and juice
  • 2 tbsp flat leaf parsley, roughly chopped
  • 1 handful black olives, sliced


Step 1

Place the halloumi slices, asparagus, courgettes and lettuce quarters in a large bowl.

Step 2

Mix the garlic, oil, lemon zest and parsley together in a separate bowl, then pour over the cheese and veg, tossing it all together.

Step 3

Heat a griddle pan on a high heat until smoking. Griddle the halloumi and veg in batches until lightly charred (the lettuce will need 15 secs each side and the rest 1 min each side).

Step 4

Once everything is griddled, sprinkle the olives and lemon juice over the salad, season with black pepper and serve.

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