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Grilled Chicken with Vegetables

Grilled Chicken with Vegetables, Wholegrain & Quinoa

Brought to you by: Uncle Ben's
    2 serving

Prep time:

Cook time:

Serves: 2

With more fibre and fewer calories per portion, quinoa is the ideal partner to our favourite wholegrain rice for a delicious and nutritious start to any meal. What’s more, when it’s expertly flavoured with garlic, spices and onion and perfectly cooked every time in just 90 seconds, this makes the ultimate accompaniment to grilled chicken for a light summer meal.
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Ingredients

  • 1 Uncle Ben’s Rice
  • 2 chicken breasts
  • 1 courgette, sliced
  • 100g mange tout
  • 1 small red chilli, finely sliced

Method

Step 1

Heat a grill to medium-high heat. Brush the chicken breasts with olive oil before placing on grill to cook for about 20 minutes, turning after 10 (Ensure chicken is thoroughly cooked)

Step 2

Meanwhile, steam the courgette slices and the mange tout until they retain just enough bite to get your teeth into

Step 3

Squeeze Wholegrain & Quinoa pouch to separate rice, tear 3 cms to vent, then microwave on full power for 90 seconds

Step 4

Arrange rice on plate, place grilled chicken on top and courgette and mange tout to the side. Garnish with red chilli slices

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