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Ham and Scrambled Eggs

Ham and Scrambled Eggs

Brought to you by: Nutritious Delicious Ltd
Traditional
    4 serving

Prep time:

Cook time:

Serves: 4

Ham and eggs have traditionally complemented one another particularly well and this recipe for breakfast or brunch is no exception.

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Ingredients

  • 8 slices bread
  • 20g unsalted butter
  • 2 tbsp flat-leaf parsley , finely chopped
  • 8 eggs
  • 2 slices ham
  • 50g creme fraiche
  • 1 sprinkling chives

Method

Step 1

Take off any fat from the ham and cut it into strips. Meanwhile melt the butter with the cream in a pan on a low heat.

Step 2

In a dish break the eggs, add salt, pepper, ham, butter and crème fraiche and mix very lightly. Put the mixture in a saucepan with a drop of olive oil on a low heat and mix continuously to obtain a creamy consistency.

Step 3

Grill the bread in the toaster, and then cut each slice in half to get 16 triangles. Place the toast on a plate, spoon the eggs on top, season and sprinkle with parsley. Serve immediately

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