Oh dear, it looks like your browser is out of date.

For security, you need to update your browser before shopping with us. Or, try shopping on our smartphone and tablet app.

You are in:
  • Recipes
  • Ham Hock, Gruyere and Duck Egg Spelt…
Ham Hock, Gruyere and Duck Egg Spelt Galettes

Ham Hock, Gruyere and Duck Egg Spelt Galettes

Brought to you by: OcadoLife
    6 serving

Prep time:

Cook time:

Serves: 6

Make dinnertime special with this savoury galette. A mixture of spelt and normal flour, topped with ham hock, gruyere and a crispy duck egg, not only does it taste great, it looks pretty impressive too!
Share recipe

Ingredients

  • 180g Gruyere, good quality
  • 270g cooked ham hock
  • 6 medium duck eggs , or hen's eggs if preferred
  • 1 bunch flat leaf parsley, finely chopped
  • 60g stoneground spelt flour
  • 65g plain flour
  • 2 eggs
  • 150ml whole milk

Method

Step 1

To make the batter, whisk the ingredients (spelt flour, plain flour, eggs, whole milk, 150ml water, salt, butter) together till smooth.

Step 2

Pre-heat your grill to high.

Step 3

Put a pan over a medium-high heat. Once warm, spoon in just enough batter to cover the base of it.

Step 4

Once cooked on one side, flip the pancake and sprinkle on the cheese and ham hock, leaving a gap in the centre. Crack in the duck egg, sprinkle over salt and pepper and place the pan under the grill.

Step 5

Once the egg is cooked and the cheese melted, remove the pan from the grill, slip onto a plate, sprinkle some parsley over and serve.

Shop the ingredients

You might like