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Ham Hock, Gruyere and Duck Egg Spelt Galettes

Ham Hock, Gruyere and Duck Egg Spelt Galettes

Brought to you by: OcadoLife
    6 serving

Prep time:

Cook time:

Serves: 6

Make dinnertime special with this savoury galette. A mixture of spelt and normal flour, topped with ham hock, gruyere and a crispy duck egg, not only does it taste great, it looks pretty impressive too!
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  • 180g Gruyere, good quality
  • 270g cooked ham hock
  • 6 medium duck eggs , or hen's eggs if preferred
  • 1 bunch flat leaf parsley, finely chopped
  • 60g stoneground spelt flour
  • 65g plain flour
  • 2 eggs
  • 150ml whole milk


Step 1

To make the batter, whisk the ingredients (spelt flour, plain flour, eggs, whole milk, 150ml water, salt, butter) together till smooth.

Step 2

Pre-heat your grill to high.

Step 3

Put a pan over a medium-high heat. Once warm, spoon in just enough batter to cover the base of it.

Step 4

Once cooked on one side, flip the pancake and sprinkle on the cheese and ham hock, leaving a gap in the centre. Crack in the duck egg, sprinkle over salt and pepper and place the pan under the grill.

Step 5

Once the egg is cooked and the cheese melted, remove the pan from the grill, slip onto a plate, sprinkle some parsley over and serve.

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