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  • Hassleback Sweet Potato Tray Bake
Hassleback Sweet Potato Tray Bake

Hassleback Sweet Potato Tray Bake

    4 serving

Prep time:

Cook time:

Serves: 4

The madness of mid-week calls for super simple yet delicious dinners. These hassleback sweet potatoes are guaranteed to please the whole family – quick and delicious!
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  • 8 small Sweet potatoes
  • 4 whole Avocados
  • 50ml Sour cream
  • 1 tsp Chilli flakes
  • 1 wedges 66576011, (plus the juice of one whole lime)
  • 120g Chorizo, (diced)
  • 1 tbsp Chives, (chopped)


Step 1

Preheat the oven to 180 degrees.

Step 2

Make your hasselbacks by slicing cuts at 0.5cl intervals halfway down your potatoes.

Step 3

Season with salt and pepper and place in your baking tray.

Step 4

Bake for 20 minutes then add the chorizo to the hot pan.

Step 5

Bake for a further 20 minutes until the potatoes are soft and the chorizo is crispy spooning the juices over each potato every 5 minutes.

Step 6

While the potatoes are cooking make the guacamole mix the softened avocados with lime juice, chilli flakes and season with salt and pepper.

Step 7

Once the potatoes and chorizo are cooked add the guacamole and sour cream to the potatoes and serve with chopped chives.

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