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Hearty Bean and Pasta Soup

Hearty Bean and Pasta Soup

Brought to you by: Quorn
    4 serving
4.0 1 ratings Review this recipe

Prep time:

Cook time:

Serves: 4

Warming soup that is great as a light meal or filling lunch. Perfect served with grated cheese and fresh crusty bread.
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  • 175g Quorn Meat Free Chicken Pieces
  • 1 tbsp vegetable oil
  • 1 large onion , peeled and finely chopped
  • 2 garlic cloves
  • 3 tbsp tomato puree
  • 1 tbsp fresh chopped rosemary
  • 1 tsp marjoram
  • ½ tsp thyme
  • 1 tin chopped tomatoes
  • 425g cannellini beans
  • 1½ l vegetable stock
  • ½ tsp brown sugar
  • 100g orzo or small wholemeal pasta shapes
  • 1 handful Italian style hard cheese , freshly grated


Step 1

Pre-heat the oil in a large saucepan, add the onions and cook for 5 minutes without colouring then add the garlic and cook for a further minute.

Step 2

Now add the tomato puree, resh rosemary, marjoram and thyme. Stir for a minute and add the chopped tomatoes, beans, stock, sugar and seasoning.

Step 3

Bring to the boil, reduce the heat and cook for a further 10-12 minutes.

Step 4

Pour half the soup into a liquidiser and blend until completely smooth. Return the pureed soup to the rest of the soup, add the Quorn Pieces and bring back to a simmer.

Step 5

Add the pasta and cook for another 12-14 minutes stirring from time to time until the pasta is cooked.

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