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  • Recipes
  • Herby Crushed New Potato Salad
Herby Crushed New Potato Salad

By OcadoLife
Who said potato salad was for summer barbecues? Not us. This one goes well with all sorts of winter dishes, and is delicious when eaten warm. Not only that, but dressing the potatoes while they’re warm helps them absorb…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

10 total
  • 750 g of new potatoes
  • 3 tbsp of mayonnaise
  • 3 tbsp of extra virgin olive oil
  • 2 tsp of wholegrain mustard
  • 1 lemon, zest and juice
  • 0.5 tsp of salt
  • 1 small bunch of spring onions, white and light green parts finely sliced
  • 1 small bunch of flat-leaf parsley, leaves chopped, stalks finely chopped
  • 1 small bunch of dill, leaves chopped, stalks finely chopped
  • 1 small bunch of chives, chopped

Method

3 steps

  1. Step 1

    Bring a large pan of well-salted water to the boil. Add the potatoes and boil for 12-15 mins until tender throughout.

  2. Step 2

    Meanwhile, whisk together the mayonnaise, oil, mustard, lemon zest and juice. Season with the salt and a generous grind of pepper. Set aside.

  3. Step 3

    Drain the cooked potatoes, then return to the pan and crush gently with a masher while still warm, to break them open and create craggy edges. Stir in the mustard mayo, spring onions and herbs. Transfer to a platter and serve.