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Herby Sprout Slaw with Pecorino and Lemon

Herby Sprout Slaw with Pecorino and Lemon

Brought to you by: OcadoLife

Prep time:

Cook time:

Serves: 8

Versatile Brussels sprouts aren’t just for boiling or roasting, they’re also delicious raw – as you’ll find in this fresh and zingy Herby Sprout Slaw with Pecorino and Lemon, from chef, TV presenter and YouTube star Hasan Semay, aka Big Has. “Sprouts are basically a tiny little cabbage, so it makes perfect sense to make them into a beautiful, refreshing slaw,” says Hasan. Try teaming them with his Chilli Jam Ham and Chilli and Cheddar Cornbread to create a mouthwatering buffet spread, ideal for Boxing Day and beyond. Looking for more salad recipes? Look no further.
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Ingredients

  • 2 (230g) packs brussels sprouts, shredded
  • 25g parsley, leaves picked and roughly chopped
  • 25g mint, leaves picked and roughly chopped
  • 40g pecorino, finely grated
  • 2 tbsp olive oil
  • 2 tbsp lemon juice

Method

Step 1

Combine the sprouts, parsley, mint and pecorino in a large bowl.

Step 2

Whisk together the oil, lemon juice and some seasoning. Pour over the sprouts and toss to coat.

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