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  • Honey and Yogurt Porridge with Banana
Honey and Yogurt Porridge with Banana

Honey and Yogurt Porridge with Banana

Brought to you by: Farmhouse Breakfast Week
    1 serving

Prep time:

Cook time:

Serves: 1

"Provides all the energy active parents need"
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Ingredients

  • 50g jumbo oats
  • 1 banana, ripe
  • 50g 0% fat Greek-style yogurt
  • 350ml semi skimmed milk
  • 2 tsp clear honey

Recipe tips / Prepare ahead

Tip: Swap the banana for raspberries when in season

Method

Step 1

Place the oats in a saucepan. Mash half the banana and mix with the yogurt (keep 1tbsp aside), milk and 1 tsp honey then pour over the oats.

Step 2

Heat to just below boiling and simmer gently for 7-8 minutes, stirring.

Step 3

Pour into a bowl, slice the remaining banana and scatter on top, add the 1 tbsp Greek yogurt and drizzle over remaining honey.

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