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- Recipes
- Honey & Balsamic Bruschetta
Ingredients
- 1 Ciabatta, (cut into 4 slices)
- 20 Cherry tomatoes, (Halved)
- 2 Cloves Garlic, (Chopped)
- 100ml Mary Berry’s Honey & Balsamic Vinaigrette
- 1 sprinkling Fresh Basil Leaves
Method
Step 1
Pre-heat the oven to 190°C
Step 2
Cut the cherry tomatoes in half and place on a baking tray.
Step 3
Chop the garlic and scatter over the cherry tomatoes, along with the vinaigrette.
Step 4
Slow roast for about 30 minutes or until softened.
Step 5
In the meantime, cut the ciabatta and toast until golden brown.
Step 6
Spoon the tomatoes onto the toasted ciabatta along with any leftover juices then scatter with fresh basil.
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