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- Easy Shopping
- Smart Pass
- Honey & Balsamic Bruschetta
- 1 Ciabatta, (cut into 4 slices)
- 20 Cherry tomatoes, (Halved)
- 2 Cloves Garlic, (Chopped)
- 100ml Mary Berry’s Honey & Balsamic Vinaigrette
- 1 sprinkling Fresh Basil Leaves
Pre-heat the oven to 190°C
Cut the cherry tomatoes in half and place on a baking tray.
Chop the garlic and scatter over the cherry tomatoes, along with the vinaigrette.
Slow roast for about 30 minutes or until softened.
In the meantime, cut the ciabatta and toast until golden brown.
Spoon the tomatoes onto the toasted ciabatta along with any leftover juices then scatter with fresh basil.
Shop the ingredients
Ocado Garlic 4 per pack4 per pack
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