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  • Recipes
  • Honey Harissa Baked Camembert
Honey Harissa Baked Camembert

By MOB Kitchen
This delicious and easy-to-make honey harissa baked camembert from MOB will ensure you never throw out a stale pitta bread again. Gloriously gooey with creamy camembert, sweet honey and smokey harissa combine for a…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

6 total
  • 4 white pittas, torn into bite size pieces
  • 1.5 tbsp of clear honey
  • 1.5 tbsp of rose harissa paste
  • 250 g of camembert
  • 1 handful of parsley, finely chopped
  • 1 drizzle of olive oil

Method

5 steps

  1. Step 1

    Preheat the oven to 180°C/160°C fan/ gas 4. Add the honey and harissa to a bowl. Mix to combine.

  2. Step 2

    Cut a disc about 5cm wide out of the centre of the camembert, leaving a layer on the bottom. Place it back in its wooden base (or ramekin), making sure there is no plastic attached.

  3. Step 3

    Spoon the harissa and honey mixture into the middle of the camembert, then place the extra circle of camembert on top. Bake for 20 mins.

  4. Step 4

    Add a little olive oil to a frying pan and add the torn pitta. Fry gently for 5 mins until the pitta is crispy, turning occasionally to ensure they cook evenly. Sprinkle with a pinch of salt and parsley, then set aside.

  5. Step 5

    Remove the camembert from the oven and dunk.