Hot cross bun French toast
By MOB KitchenWe know what you’re thinking – how on earth can you improve on hot cross buns? This Easter brunch idea from our friends at MOB Kitchen is your answer.Time and servings
Total time
Servings
Prep time
Ingredients
8 total- 2 eggs
- 100 ml of milk
- 2 tbsp of caster sugar
- 1 knob of butter
- 4 hot cross buns, halved
- 4 tbsp of greek yoghurt
- 2 bananas
- 4 tbsp of honey
Method
3 stepsStep 1
Crack the eggs into a bowl. Then add the milk, caster sugar and cinnamon. Beat with a fork until you have a totally combined mixture.
Step 2
Pop a knob of butter in a large frying pan and heat it over a medium-high heat. Dip the hot cross buns in the egg mixture, turning so that all sides are coated.
Step 3
Place the hot cross buns in the frying pan a few at a time, frying for 2 mins on each side until golden. Serve with a dollop of Greek yoghurt, chopped banana and a drizzle of honey.