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  • Hot cross bun French toast
Hot cross bun French toast

Hot cross bun French toast

Brought to you by: MOB Kitchen

Prep time:

Cook time:

Serves: 4

We know what you’re thinking – how on earth can you improve on hot cross buns? This Easter brunch idea from our friends at MOB Kitchen is your answer.
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  • 2 eggs
  • 100ml milk
  • 2 tbsp caster sugar
  • 1 knob butter
  • 4 hot cross buns, halved
  • 4 tbsp greek yoghurt
  • 2 bananas
  • 4 tbsp honey


Step 1

Crack the eggs into a bowl. Then add the milk, caster sugar and cinnamon. Beat with a fork until you have a totally combined mixture.

Step 2

Pop a knob of butter in a large frying pan and heat it over a medium-high heat. Dip the hot cross buns in the egg mixture, turning so that all sides are coated.

Step 3

Place the hot cross buns in the frying pan a few at a time, frying for 2 mins on each side until golden. Serve with a dollop of Greek yoghurt, chopped banana and a drizzle of honey.

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