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- Hot cross bun French toast
Ingredients
- 2 eggs
- 100ml milk
- 2 tbsp caster sugar
- 1 knob butter
- 4 hot cross buns, halved
- 4 tbsp greek yoghurt
- 2 bananas
- 4 tbsp honey
Method
Step 1
Crack the eggs into a bowl. Then add the milk, caster sugar and cinnamon. Beat with a fork until you have a totally combined mixture.
Step 2
Pop a knob of butter in a large frying pan and heat it over a medium-high heat. Dip the hot cross buns in the egg mixture, turning so that all sides are coated.
Step 3
Place the hot cross buns in the frying pan a few at a time, frying for 2 mins on each side until golden. Serve with a dollop of Greek yoghurt, chopped banana and a drizzle of honey.
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