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Hot punch with Sloe Gin and Port
Prep time:
Cook time:
Serves: 6
This Hot Punch with Sloe Gin and Port by TV presenter and drinks expert Pritesh Mody is a must for chillier days, whether you’re cosying up indoors or wrapping up for a winter stroll. You can serve it in a punch bowl or individual glasses if you’re hosting at home; or strain into flasks if you’re heading out. It’s also delicious cold, as a Collins-style cocktail – simply mix the ingredients and serve in ice-filled highball glasses.
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Ingredients
- 100ml sloe gin, gin or whisky
- 100ml port
- 100ml sugar syrup
- 100ml lemon juice
- 1 L medium-dry cider
- 2 thyme sprigs, plus extra to garnish
- 6 lemon slices, to garnish
Method
Step 1
Put the sloe gin, port, sugar syrup, lemon juice, cider and thyme sprigs into a saucepan and warm over a medium heat, until it comes to a simmer – don’t let it boil.
Step 2
Reduce the heat to low and warm for a few mins more; stir.
Step 3
Strain into glasses, finishing each with a lemon slice and thyme sprig.
Shop the ingredients
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On OfferValue
Ocado Lemons 5 per pack
5 per pack£1.50
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Other
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Stowford Press Medium Dry Cider 4 x 440ml
4 x 440ml£4.25
For over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.