Oh dear, it looks like your browser is out of date.

For security, you need to update your browser before shopping with us. Or, try shopping on our smartphone and tablet app.

You are in:
  • Recipes
  • Hot punch with Sloe Gin and Port
Hot punch with Sloe Gin and Port

Hot punch with Sloe Gin and Port

Brought to you by: OcadoLife

Prep time:

Cook time:

Serves: 6

This Hot Punch with Sloe Gin and Port by TV presenter and drinks expert Pritesh Mody is a must for chillier days, whether you’re cosying up indoors or wrapping up for a winter stroll. You can serve it in a punch bowl or individual glasses if you’re hosting at home; or strain into flasks if you’re heading out. It’s also delicious cold, as a Collins-style cocktail – simply mix the ingredients and serve in ice-filled highball glasses.
Share recipe

Ingredients

  • 100ml sloe gin, gin or whisky
  • 100ml port
  • 100ml sugar syrup
  • 100ml lemon juice
  • 1 L medium-dry cider
  • 2 thyme sprigs, plus extra to garnish
  • 6 lemon slices, to garnish

Method

Step 1

Put the sloe gin, port, sugar syrup, lemon juice, cider and thyme sprigs into a saucepan and warm over a medium heat, until it comes to a simmer – don’t let it boil.

Step 2

Reduce the heat to low and warm for a few mins more; stir.

Step 3

Strain into glasses, finishing each with a lemon slice and thyme sprig.

Shop the ingredients

You might like