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Hot Smoked Salmon with Asparagus and Strong Horseradish Cream
Prep time:
Cook time:
Serves: 2
This supper is stunningly delicious, looks amazing and only takes about
10 mins to whip up. It’s perfect for when you don’t want to be slaving over the
stove and guests will be amazed at your effort…without you having to make any.
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Ingredients
- 160g farfalle pasta
- 150g asparagus
- 100g hot smoked salmon
- 1 tbsp crème fraîche
- 1 tbsp Tracklements Strong horseradish cream
- 1 dash salt and pepper
Method
Step 1
Cook the pasta according to instructions. Meanwhile steam the asparagus and cut into inch long pieces. Drain the pasta leaving 1 tbsp of liquid in the pan with the pasta. Stir in the salmon, asparagus, crème fraiche and Strong Horseradish Cream. Season to taste.
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