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- Recipes
- Kale Chips
Ingredients
- 200g kale
- 1 tbsp extra virgin olive oil
- 1 tbsp sea salt
- 1 tbsp fresh rosemary
Method
Step 1
Preheat the oven to 120°C.
Step 2
Mix the salt and rosemary in a small bowl and set aside.
Step 3
Rinse and dry the kale thoroughly. Remove the stems from the kale, then cut the leaves into large pieces.
Step 4
Place them in a bowl and pour in the olive oil. Make sure the leaves are evenly covered and then season with the rosemary salt to taste.
Step 5
Arrange leaves in a single layer on a large baking sheet
Step 6
Bake for 20 minutes, or until crisp.
Step 7
Place the baking sheet on a rack to cool. To serve, transfer the chips on a large bowl or individual serving bowls
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Maldon Sea Salt Flakes 250g
250g£2.70
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