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- Easy Shopping
- Smart Pass
- Kale Chips
- 200g kale
- 1 tbsp extra virgin olive oil
- 1 tbsp sea salt
- 1 tbsp fresh rosemary
Preheat the oven to 120°C.
Mix the salt and rosemary in a small bowl and set aside.
Rinse and dry the kale thoroughly. Remove the stems from the kale, then cut the leaves into large pieces.
Place them in a bowl and pour in the olive oil. Make sure the leaves are evenly covered and then season with the rosemary salt to taste.
Arrange leaves in a single layer on a large baking sheet
Bake for 20 minutes, or until crisp.
Place the baking sheet on a rack to cool. To serve, transfer the chips on a large bowl or individual serving bowls
Shop the ingredients
Maldon Sea Salt Flakes 250g250g
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