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Kale Chips

Kale Chips

Brought to you by: Natoora

Prep time:

Cook time:

Serves: 4

A delicious (healthy!) alternative to classic potato chips, and possibly the most moreish way to cook kale. Recipe courtesy of Alix Caiger of Caiger and Co. Catering. 
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  • 200g kale
  • 1 tbsp extra virgin olive oil
  • 1 tbsp sea salt
  • 1 tbsp fresh rosemary


Step 1

Preheat the oven to 120°C.

Step 2

Mix the salt and rosemary in a small bowl and set aside.

Step 3

Rinse and dry the kale thoroughly. Remove the stems from the kale, then cut the leaves into large pieces.

Step 4

Place them in a bowl and pour in the olive oil. Make sure the leaves are evenly covered and then season with the rosemary salt to taste.

Step 5

Arrange leaves in a single layer on a large baking sheet

Step 6

Bake for 20 minutes, or until crisp.

Step 7

Place the baking sheet on a rack to cool. To serve, transfer the chips on a large bowl or individual serving bowls

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