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Kiwi Sour Cocktail
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Serves: 1
This frothy, fresh-looking Kiwi Sour Cocktail by recipe writer and food stylist Kate Calder is deliciously tart, sweet and sophisticated. Looking for more cocktail recipes? Look no further.
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Ingredients
- 1 kiwi, peeled and chopped, plus a slice to decorate
- 60ml gin
- 1 tbsp sugar syrup
- 1½ tbsp lime juice
- 1 egg white
Method
Step 1
Muddle the kiwi in the bottom of a cocktail shaker, using a cocktail muddler or the end of a wooden spoon.
Step 2
Add a large handful of ice, followed by the gin, sugar syrup, lime juice and egg white. Secure the lid and shake for 20 secs.
Step 3
Strain into a coupe glass (it might take a couple of shakes to get all the liquid out), then decorate with a slice of kiwi and serve straight away.
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