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Koko Kolada

Koko Kolada

Brought to you by: OcadoLife

Prep time:

Cook time:

Serves: 1

Embrace the tropical flavours of coconut rum and fresh pineapple juice with this easy cocktail, garnished with nutmeg for an extra special flourish. You'll ideally need a cocktail shaker to make this recipe – if you don't have one, mixing the ingredients in a travel coffee cup or jam jar is a good substitute!
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  • 50ml coconut rum (we used Koko Kanu Jamaican Coconut Rum)
  • 50ml pineapple juice
  • 1 pinch nutmeg, grated or ground


Step 1

Shake the rum and pineapple juice on ice, strain into a cocktail glass and garnish with a sprinkle of nutmeg.

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