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  • Lamb Chops With Miso Marinade
Lamb chops with miso marinade

Lamb Chops With Miso Marinade

Brought to you by: OcadoLife
    4 serving

Prep time:

Cook time:

Serves: 4

The honeyed miso marinade here adds a rich umami flavour to smoky lamb chops, cooked over hot coals. This recipe is a great reason to dust of the barbecue and get it fired up, no matter what the weather is like outside. Serve these cutlets with a colourful salad perhaps, with lots of crunch. 
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  • 2 tbsp brown miso
  • 4 tbsp white miso
  • 2 tbsp honey
  • 2 tbsp mirin
  • 2 tbsp sake
  • 2 tsp soy sauce
  • 2 cloves garlic, crushed
  • 8 lamb cutlets


Step 1

Mix the brown miso, white miso, honey, mirin, sake, soy sauce and garlic together. Place the lamb cutlets in a flat dish or zip-lock bag, and pour over the marinade. Cover and place in the fridge for at least 1 hr, or overnight if you have time.

Step 2

When you are ready, pop them on the barbecue, turning every 2 mins for about 8-10 mins until they are cooked. Keep close watch as miso can burn easily.

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