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Mint And Balsamic-Crusted Lamb Rump With Dauphinoise Potatoes And Asparagus

Lamb Rump With Dauphinoise Potatoes And Asparagus

Brought to you by: OcadoLife
    2 serving

Prep time:

Cook time:

Serves: 2

Simply pop the lamb and dauphinoise in the oven, steam the asparagus and serve. Genius.
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Ingredients

  • 1 Lamb Rump
  • 1 Dauphinois Potatoes
  • 250g Ocado Asparagus

Method

Step 1

Preheat oven to 200°C/180°C fan/gas 6.

Step 2

Remove the plastic covers from the lamb and potatoes and place both on a baking tray. Pop them into the oven for 25 mins.

Step 3

Bring a pan of water with a steamer basket over it to the boil. Trim the ends of the asparagus and steam for 5 mins just before the end of the lamb’s cooking time.

Step 4

Remove everything from the oven. Serve a piece of the lamb rump alongside some of the dauphinoise and steamed asparagus.

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