- Recipes
- Leek and Chorizo Frittata
Ingredients
- 1 tbsp olive oil
- 2 leeks , washed and thinly sliced
- 50g chorizo , thinly sliced
- 6 medium eggs
- 1 large handful of basil , roughly chopped
- ¼ tsp chilli flakes
- 1 pack rocket , to garnish
Method
Step 1
Preheat the grill to high. Heat a medium non-stick ovenproof frying pan over a medium heat. Add the Lupak Cooking Liquid followed by the sliced leeks and chorizo. Saute for5 minutes stirring occasionally.
Step 2
In a large bowl whisk together the eggs, basil, chilli flakes and seasoning.
Step 3
Add the egg mix to the sauteed leeks and chorizo in the pan; cook for 1 minutes without stirring.
Step 4
Transfer the pan to the grill and cook for 3 minutes or until golden brown. Remove the frittata from the frying pan onto a serving plate using a spatula. Slice into wedges and garnish with a handful of rocket.
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Ocado Large Free Range Eggs 6 per pack
6 per pack£1.85
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Ocado Leeks 500g
500g£1.30
For over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.