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  • Leek and Chorizo Frittata
Leek and Chorizo Frittata

Leek and Chorizo Frittata

Brought to you by: Lurpak
    4 serving

Prep time:

Cook time:

Serves: 4

This is a great mid-week meal and a fantastic way of using up ingredients in your fridge. Cheese, bacon, pepper and spring onions all make welcome additions.
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  • 1 tbsp olive oil
  • 2 leeks , washed and thinly sliced
  • 50g chorizo , thinly sliced
  • 6 medium eggs
  • 1 large handful of basil , roughly chopped
  • ¼ tsp chilli flakes
  • 1 pack rocket , to garnish


Step 1

Preheat the grill to high. Heat a medium non-stick ovenproof frying pan over a medium heat. Add the Lupak Cooking Liquid followed by the sliced leeks and chorizo. Saute for5 minutes stirring occasionally.

Step 2

In a large bowl whisk together the eggs, basil, chilli flakes and seasoning.

Step 3

Add the egg mix to the sauteed leeks and chorizo in the pan; cook for 1 minutes without stirring.

Step 4

Transfer the pan to the grill and cook for 3 minutes or until golden brown. Remove the frittata from the frying pan onto a serving plate using a spatula. Slice into wedges and garnish with a handful of rocket.

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