Oh dear, it looks like your browser is out of date.

For security, you need to update your browser before shopping with us. Or, try shopping on our smartphone and tablet app.

You are in:
  • Recipes
  • Leftover Christmas Veggies Chana Masala
Christmas Curry

Leftover Christmas Veggies Chana Masala

    4 serving
5.0 1 ratings Review this recipe

Prep time:

Cook time:

Serves: 4

Make the most of your Christmas Day leftovers. Add sprouts, roasties, parsnips, and more to this fragrant, vegan curry. Serve with creamy coriander and mint yoghurt.
Share recipe

Ingredients

  • 1 tbsp oil, (for frying)
  • 1 onion, finely chopped
  • 1 clove garlic, grated
  • 1 ginger, (about an inch, grated)
  • 1 red chili, finely sliced (remove seeds if you don't want it to be too spicy)
  • 1 tsp cumin seeds
  • ½ tsp ground coriander
  • ¼ tsp turmeric
  • ½ tsp mustard seeds
  • 1 tbsp tomato puree
  • 1 tin tomatoes,peeled
  • 1 tin chickpeas
  • ½ tsp garam masala
  • 1 bunch coriander, (for the yoghurt)
  • 1 bunch mint leaves, (for the yoghurt)
  • 2 tbsp coconut yoghurt
  • 1 lime, juice only (for the yoghurt)

Recipe tips / Prepare ahead

Keep your roast veg leftovers from Christmas Dinner

Method

Step 1

In a dry pan, toast your spices (except the mustard seeds) until you can smell their fragrant oils.

Step 2

Remove the spices and mix with the garlic, ginger, and tomato purée.

Step 3

Add the oil to the pan and add the mustard seeds. When they start to pop, add the onions, chilli and a pinch of salt. Cook for 8 minutes (until they are soft and gently starting to caramelise).

Step 4

Add the curry paste and cook for 5 minutes, then add the tinned tomatoes and bring to the boil. Reduce to a simmer and cook for 20-40 minutes.

Step 5

Finish with the garam masala and season to taste.

Step 6

Add your roast veg and heat until they are piping hot.

Step 7

For the coriander and mint yogurt, add the ingredients along with a pinch of salt and sugar to a food processor or a bullet blender. Blend until smooth.

Shop the ingredients

You might like

    The reviews are in: