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Leftover vegetable flammkuchen

Leftover vegetable flammkuchen

Brought to you by: MOB Kitchen
    4 serving

Prep time:

Cook time:

Serves: 4

Use up any leftover veggies lurking in your fridge to make this crowd-pleasing flatbread. 
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  • 250g plain flour
  • 2 tbsp olive oil
  • 2 onions
  • 1 green pepper
  • 100g smoked streaky bacon
  • 2 garlic cloves
  • 100g spinach
  • 100g crème fraîche
  • ¼ tsp nutmeg


Step 1

Preheat the oven to 200°C/180°C fan/gas 6. Combine the flour with 150ml water, ½ tsp salt and 2 tbsp of olive oil in a large mixing bowl. Mix to form a dough and knead for 3-5 minutes until it’s smooth and elastic. Cover and allow to rest while you prepare the rest of the ingredients.

Step 2

Slice your onions and peppers into large chunks. Chop the bacon into small cubes and, in a frying pan, fry it for about 3 mins. Add in the onions and peppers and cook for 5 min until translucent and softened. Grate in the garlic and add in the spinach. Cook for a further minute until the spinach has wilted.

Step 3

Combine the crème fraîche and nutmeg in a small bowl and season with salt.

Step 4

Roll out the dough to the thickness of a pound coin and place on a lined baking tray. Fold the edges up to make a crust and spread the crème fraîche mixture on top. Sprinkle on your bacon and veg topping and bake in the oven for 20–25 minutes.

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