- Recipes
- Lentil and Bean Salad with Feta
Ingredients
- 5 cherry tomatoes
- 70g puy lentils
- 70g green lentils
- 60g red lentils
- 1 can mixed beans
- 1 onion
- 1 clove garlic
- 1 packet feta cheese
- 1 tbsp coriander
- 1 tbsp basil
- 1 tbsp chives
- 1 tsp mint
- 1 cube vegetable stock
- 1 tbsp olive oil
- 1 tsp lemon juice
- 1 tsp clear honey
- 1 pinch salt
Method
Step 1
In a pan of boiling water, add the stock cube, lemon juice, dash of olive oil and lentils. Cook on a medium to low heat for approximately 20-25 mins until lentils are still firm but cooked through.
Step 2
Add the beans to the hot water and stir through for a further 2 mins and then drain. Meanwhile, finely chop the onion and garlic and transfer to a bowl. Tip the lentil and bean mixture into the bowl and cover with foil for 3 mins just until the onions start to soften.
Step 3
Add the feta cheese, tomatoes, fresh herbs and leave under the foil for a further few minutes while preparing the dressing. Combine the remaining oil, vinegar, honey and lemon juice and whisk with a fork and season. Dress the salad and serve immediately with crisp breads
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Great Scot Red Split Lentils 500g
500g£1.85
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