Ingredients
- 50ml gin
- 50ml Campari
- 50ml limoncello
- 1 lemon, juiced, plus twists of peel
Method
Step 1
To create a diagonal ice wedge (if using), fill two freezer-safe glasses to just under halfway with water. Prop them up in the freezer at an angle for a few hours until frozen solid.Step 2
In a cocktail shaker or clean lidded jar, combine the gin, Campari, limoncello and lemon juice. Fill with ice and shake vigorously for 20-30 secs, until chilled.Step 3
Strain into two lowball or whisky glasses filled with ice, or over diagonal ice wedges (if using). Garnish with a lemon twist and serve immediately.Step 4
Recipe Tip: Allow extra time for freezing if making the ice wedges.