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Linguine with Lemon, Chilli, Pine Nuts and Herbs

Linguine with Lemon, Chilli, Pine Nuts & Herbs

Brought to you by: OcadoLife
    4 serving
5.0 2 ratings Review this recipe

Prep time:

Cook time:

Serves: 4

The herb-infused oil turns this simple meal into something special.
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Ingredients

  • 400g linguine
  • 6 tbsp extra virgin olive oil
  • 2 cloves garlic, peeled and finely sliced
  • 4 bay leaves
  • 75g pine nuts , toasted
  • 2 lemons, zest and juice
  • 20g flat-leaf parsley
  • 60g parmesan, grated
  • 1 red chilli , deseeded and finely chopped

Method

Step 1

Bring a large pan of water to the boil, add salt and cook the linguine until it’s al dente.

Step 2

While the pasta cooks, warm the olive oil, garlic and bay leaves in a large frying pan, to allow them to infuse the oil – not cook.

Step 3

After 5 mins, remove and discard the bay leaves and add the pine nuts, lemon zest and juice.

Step 4

Drain the pasta, saving a little cooking water. Tip the pasta into your infused oil with the reserved pasta water – and keep gently folding and stirring. Add the herbs, cheese, capers and chilli.

Step 5

Season with salt and black pepper, then serve straight away with an extra drizzle of olive oil, if you like. This recipe is delicious as it is, but you can also add courgette, cherry tomatoes, prawns or asparagus.

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