- Recipes
- Linguine with Lemon, Chilli, Pine Nuts &…
Ingredients
- 400g linguine
- 6 tbsp extra virgin olive oil
- 2 cloves garlic, peeled and finely sliced
- 4 bay leaves
- 75g pine nuts , toasted
- 2 lemons, zest and juice
- 20g flat-leaf parsley
- 60g parmesan, grated
- 1 red chilli , deseeded and finely chopped
Method
Step 1
Bring a large pan of water to the boil, add salt and cook the linguine until it’s al dente.
Step 2
While the pasta cooks, warm the olive oil, garlic and bay leaves in a large frying pan, to allow them to infuse the oil – not cook.
Step 3
After 5 mins, remove and discard the bay leaves and add the pine nuts, lemon zest and juice.
Step 4
Drain the pasta, saving a little cooking water. Tip the pasta into your infused oil with the reserved pasta water – and keep gently folding and stirring. Add the herbs, cheese, capers and chilli.
Step 5
Season with salt and black pepper, then serve straight away with an extra drizzle of olive oil, if you like. This recipe is delicious as it is, but you can also add courgette, cherry tomatoes, prawns or asparagus.
Shop the ingredients
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On OfferValueLIFE 1m+
Ocado Parmigiano Reggiano 200g
200g£3.20
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OfferNow £6.50, was £8,55
Filippo Berio Extra Virgin Olive Oil 500ml
500ml£6.50
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Other
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Ocado Pine Nuts 100g
100g£3.90
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De Cecco Linguine 500g
500g£2
For over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.