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- Linguine with oven-baked puttanesca…
Ingredients
- 1 tbsp olive oil
- 1 Ocado Gold 12 angus beef meatballs
- 1 Lloyd grossman puttanesca pasta sauce
- 250g linguine
- 1 drizzle extra virgin olive oil, to serve
- 1 small handful fresh basil, to serve
- 1 small handful parmesan, to serve
Method
Step 1
Preheat oven to 200°C/180°C fan/gas 6. In a shallow casserole dish, add the oil and meatballs and put in the oven for 10 mins.
Step 2
Remove the casserole dish and add the sauce. Stir and return to the oven for 5 mins.
Step 3
Bring a large pan of salted water to the boil and cook the pasta according to pack instructions and drain.
Step 4
Remove the meatballs from the oven and add the pasta, tossing everything together well before serving. Drizzle over a glug of extra virgin olive oil and scatter a handful of fresh basil and some freshly grated parmesan if you like.
Shop the ingredients
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On OfferOfferNow £5.50, was £7.50
Filippo Berio Pure Olive Oil 500ml
500ml£5.50
£7.50 £1.10 per 100mlFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. Now £5.50, was £7.50 -
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Ocado Grated Parmigiano Reggiano 100g
100g£2.35
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Belazu Early Harvest Arbequina Extra Virgin Olive Oil 500ml
500ml£11.15
£2.23 per 100mlFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.
