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Linguine with oven-baked puttanesca meatballs

Linguine with oven-baked puttanesca meatballs

Brought to you by: OcadoLife
3.5 2 ratings Review this recipe

Prep time:

Cook time:

Serves: 2

Nothing says true love like fresh linguine.

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  • 1 tbsp olive oil
  • 1 Ocado Gold 12 angus beef meatballs
  • 1 Lloyd grossman puttanesca pasta sauce
  • 250g linguine
  • 1 drizzle extra virgin olive oil, to serve
  • 1 small handful fresh basil, to serve
  • 1 small handful parmesan, to serve


Step 1

Preheat oven to 200°C/180°C fan/gas 6. In a shallow casserole dish, add the oil and meatballs and put in the oven for 10 mins.

Step 2

Remove the casserole dish and add the sauce. Stir and return to the oven for 5 mins.

Step 3

Bring a large pan of salted water to the boil and cook the pasta according to pack instructions and drain.

Step 4

Remove the meatballs from the oven and add the pasta, tossing everything together well before serving. Drizzle over a glug of extra virgin olive oil and scatter a handful of fresh basil and some freshly grated parmesan if you like.

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