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  • Low ‘n’ Slow Chilli Con Carne
Low ‘n’ Slow Chilli Con Carne

Low ‘n’ Slow Chilli Con Carne

Brought to you by: Gran Luchito

Prep time:

Cook time:

Serves: 2

Take the hassle out of making a seriously tasty chilli con carne. Simply soften some red pepper and brown some chunks of braising steak before throwing everything into a pot over a low heat or a slow cooker. Cook for a minimum of 4 hours, but the longer the better. Cooking it all day on a very low heat will give the best results. 
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  • 400g beef braising steak
  • 1 red pepper
  • 300g red kidney beans
  • 1 bottle Gran Luchito Sauce
  • 1 splash olive oil
  • 180g basmati rice, to serve
  • 1 sour cream, to serve (optional)
  • 1 dash guacamole , to serve (optional)


Step 1

Chop the red pepper into small chunks.

Step 2

Add a splash of oil to a large pan and fry the pepper for 3 minutes.

Step 3

Move the pepper to the side of the pan and add the beef braising steak.

Step 4

Fry for 5 minutes until the steak is brown all over. Stir occasionally.

Step 5

Put the contents into large pot or slow cooker along with the kidney beans and a bottle of sauce.

Step 6

Slow cook for around 4 hours until the meat can be easily pulled apart using two forks.

Step 7

Serve with rice & top with sour cream, guacamole & a slice of corn bread.

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