Oh dear, it looks like your browser is out of date.

For security, you need to update your browser before shopping with us. Or, try shopping on our smartphone and tablet app.

You are in:
  • Recipes
  • Low ‘n’ Slow Chilli Con Carne
Low ‘n’ Slow Chilli Con Carne

Low ‘n’ Slow Chilli Con Carne

Brought to you by: Gran Luchito

Prep time:

Cook time:

Serves: 2

Take the hassle out of making a seriously tasty chilli con carne. Simply soften some red pepper and brown some chunks of braising steak before throwing everything into a pot over a low heat or a slow cooker. Cook for a minimum of 4 hours, but the longer the better. Cooking it all day on a very low heat will give the best results. 
Share recipe

Ingredients

  • 400g beef braising steak
  • 1 red pepper
  • 300g red kidney beans
  • 1 bottle Gran Luchito Sauce
  • 1 splash olive oil
  • 180g basmati rice, to serve
  • 1 sour cream, to serve (optional)
  • 1 dash guacamole , to serve (optional)

Method

Step 1

Chop the red pepper into small chunks.

Step 2

Add a splash of oil to a large pan and fry the pepper for 3 minutes.

Step 3

Move the pepper to the side of the pan and add the beef braising steak.

Step 4

Fry for 5 minutes until the steak is brown all over. Stir occasionally.

Step 5

Put the contents into large pot or slow cooker along with the kidney beans and a bottle of sauce.

Step 6

Slow cook for around 4 hours until the meat can be easily pulled apart using two forks.

Step 7

Serve with rice & top with sour cream, guacamole & a slice of corn bread.

Shop the ingredients

You might like