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Salted Caramel Fudge

Salted Caramel Fudge

Brought to you by: OcadoLife

Prep time:

Cook time:

This tasty gluten- and dairy-free recipe makes around 32 small squares.

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Ingredients

  • 240g nut butter
  • 70g coconut oil, melted, 40g for the fudge; 30g for the chocolate sauce
  • 6 tbsp maple syrup
  • 1 tsp Himalayan salt, 1/2tsp for the fudge, 1/2tsp for the chocolate sauce
  • 2 tbsp honey, for the chocolate sauce
  • 2 tbsp cacao powder, for the chocolate sauce

Method

Step 1

Line a 20cm square baking tray with baking parchment.

Step 2

Blend the nut butter, melted coconut oil, maple syrup and salt in a food processor. Spread the mixture evenly onto the tray and place in the freezer for 1hr.

Step 3

Put all the ingredients for the chocolate sauce into a mixing bowl, mix together well then set aside until your fudge has hardened. If your sauce is too runny, you can leave it in the fridge for a few mins to harden slightly.

Step 4

Cut the frozen fudge into small squares, then drizzle over the chocolate sauce. Keep in the fridge - if there's any left!

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