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- Mango and Halloumi Salad with Lambs…
Ingredients
- 500g Halloumi
- 1 bag Lambs Lettuce
- 1 handful Roasted Pinenuts
- 2 tbsp White Wine Vinegar
- 2 Mangoes, peeled and sliced
- 3 tbsp Olive Oil
- 1 handful Mint, chopped
Method
Step 1
Slice the halloumi and place in an oven proof dish. Place the dish under a hot grill until the cheese begins to bubble and slightly browns. Turn over and lightly grill the other side.
Step 2
Meanwhile prepare the mango on the plates dressed with liberal helpings of salad. Mix a light dressing with 3 tbsp olive oil, 2 tbsp white wine vinegar, salt and pepper.
Step 3
Take the halloumi from under the grill and lay on the plates alternating with the fresh mango. Sprinkle with the pine nuts, chopped mint and drizzle the dressing over the top. Serve immediately with crusty bread.
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