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  • Marinated and Grilled Tamarind Salmon
Marinated and Grilled Tamarind Salmon

Marinated and Grilled Tamarind Salmon

Brought to you by: OcadoLife
    4 serving
5.0 1 ratings Review this recipe

Prep time:

Cook time:

Serves: 4

Dark, sticky and spicy, this brush-on marinade is a simple way to add flavour to your fish. Looking for more salmon recipes? Look no further.
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  • 4 x 150g salmon fillets, skin on
  • 1½ tbsp coriander seeds, for sauce
  • 1½ tbsp chilli flakes, for sauce
  • 90g tamarind paste, for sauce
  • 90g dark muscovado sugar, for sauce
  • 3 tbsp fish sauce, for sauce
  • 2 limes, juiced, for sauce
  • ½ cucumber
  • 2 red chillies
  • 4 spring onions


Step 1

Set the grill on the highest heat.

Step 2

Toast the coriander seeds in a frying pan until you hear them pop, then roughly grind witht he chilli flakes using a pestle and mortar.

Step 3

Mix the dried spice with the rest of the sauce ingredients.

Step 4

Place the salmon on a baking tray lined with oiled foil, skin side down, then brush the sauce over.

Step 5

Grill it for 10 minutes and if it's flaky when you press lightly in the centre of the fillet, it's cooked through.

Step 6

Serve with finely shredded cucumber, chillies and spring onion on the side.

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