Oh dear, it looks like your browser is out of date.

For security, you need to update your browser before shopping with us. Or, try shopping on our smartphone and tablet app.

You are in:
  • Recipes
  • Mediterranean Baked Feta With Tomatoes,…
Mediterrnean Baked Feta With Tomatoes, Olives and Thyme Served With Sourdough

Mediterranean Baked Feta With Tomatoes, Olives and Thyme Served With Sourdough

Brought to you by: OcadoLife
    4 serving

Prep time:

Cook time:

Serves: 4

Feta and tomatoes, rich and caramelised in the oven. Arm everyone with crusty sourdough to scoop it up and spread on thick.
Share recipe

Ingredients

  • 100g Passata, (enough to cover the bottom of a small baking dish)
  • 200g Feta, (Drained)
  • 1 good handful Kalamata or Black Olives
  • 1 good handful Cherry Tomatoes, (halved)
  • 2 cloves Garlic, (Grated)
  • 1 tsp Thyme Leaves
  • 1 Sourdough toast, (to serve)

Method

Step 1

Preheat oven to 200°C/fan 180°C/gas 6.

Step 2

Pour the tomato sauce into the bottom of a small baking dish. Place the feta in the centre and press to slightly break the block apart.

Step 3

In a bowl, mix the olives, tomatoes, garlic and thyme and season with salt and pepper. Nestle the mixture around and over the cheese. Bake for 15 mins until the feta is warm and spreadable. Serve with sourdough toast.

Shop the ingredients

You might like