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  • Recipes
  • Melted Cheese and Chorizo Dip
Melted Cheese and Chorizo Dip

By OcadoLife
Every party needs a good dip, especially this riff on the Mexican queso fundido. It’s hearty too, so should fill your guests up. For a veggie take, replace the chorizo mixture with chopped roasted red pepper and onion.…
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Time and servings

Total time
Servings
Cooking time

Ingredients

8 total
  • 200 g of gruyère, grated
  • 100 g of chorizo, diced
  • 100 g of grated mature cheddar
  • 1 tsp of olive oil
  • 0.5 onion, diced
  • 180 g of emmental, grated
  • 120 ml of beer
  • 1 bag of tortilla chips

Method

4 steps

  1. Step 1

    Toss all the cheese together in a bowl and set aside.

  2. Step 2

    Set a saucepan on a medium heat, add the olive oil and chorizo, cook for 2 mins until the oils start to release. Add the onion, stirring until softened. Remove and set aside.

  3. Step 3

    Bring the beer to a simmer in the pan – add the cheese a handful at a time, stirring until it’s all melted.

  4. Step 4

    Serve in a dish, layering in the chorizo mixture alongside tortilla chips.